Taramas (Tarama salad)
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| The Tarama dip (Tarama salad or Taramasalata) is made with cod roe mixed with stale bread, oil and lemon. It has a creamy texture and can be pink or white, depending on the colour of the roe. It is an excellent side dish and a prefect dip in combination with other appetizers. In Greece, it is often consumed during periods of fasting due to its dairy-free content. |
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