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Lentils

Lentils Lentils
A Greek soup with lentils cooked with olive oil, vinegar and herbs. It is mainly eaten during the cold winter months and goes well with meat or fish-based appetizers. In Greece, it is particularly popular during fasting periods due to its nutritional value.They are high in protein, low in fat and a good source of fibre, which can reduce the risk of heart disease.
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