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Taramas (Tarama salad)

Taramas (Tarama salad) Taramas (Tarama salad)
The Tarama dip (Tarama salad or Taramasalata) is made with cod roe mixed with stale bread, oil and lemon. It has a creamy texture and can be pink or white, depending on the colour of the roe. It is an excellent side dish and a prefect dip in combination with other appetizers. In Greece, it is often consumed during periods of fasting due to its dairy-free content.
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