Favourite Recipes

	MOUSSAKA The most famous Greek dish!!! It is no accident that it is so widely known and popular. An excellent choice for the whole family. Apart from its exceptionally unique taste, it is also high in nutritional value. !!! Ingredients: (serves 4) 100g oil 60g onion 400g mince meat 300g tomato juice 600g aubergines 600g potatoes 800g béchamel salt pepper allspice Method: Heat oil and sauté the onion and mince meat. Add the tomato juice and spices, and leave to simmer. Slice the aubergines and potatoes, fry them and set them aside to allow the excess oil to drain. Prepare the béchamel sauce (using your favourite recipe). In a baking pan, alternate layers of vegetables with the mince meat, and finally top with the béchamel sauce. Bake at 160 degrees C for 30 minutes..
	PASTICHIO Rich, filling and impressive!!! It is one of the basic Greek family dishes, quick and easy to prepare.!!! Ingredients: (serves 4) 100g oil 60g onion 400g mince meat 300g tomato juice 500g pasta 800g b�chamel sauce salt pepper allspice Method: Heat the oil and saut� the onion and mince meat. Add the tomato juice and spices and leave to simmer. Add a tablespoon of olive oil to boiling salted water, and add the pasta. When the pasta is ready, strain and mix about a third of the mince meat with a third of the b�chamel sauce. Lay the mixture in a pan and add the remaining mince meat. Cover with the remaining b�chamel sauce. Bake at 160 degrees C for 30 minutes.
	SPETSOFAI For connoisseurs! What flavour, what an aroma, what pleasure!! Ingredients : (serves 4) 600g sausages 1kg green peppers 300g red peppers 150g onion 60g tomato juice oil salt pepper wine Method: Slice the sausages and blanch to eliminate some of the fat. Cut the peppers into big pieces, fry and set aside to drain. In a pot, heat oil and saut� the onion, adding the tomato, wine, herbs and wine. Leave to simmer. When the sauce thickens, add the peppers and sausages and simmer for 5-6 minutes.
	BRIAM A traditional summer dish!!! An ideal meal for any time of day, served hot or cold with a glass of white wine!!! Ingredients: (serves 4) 500g aubergines 600g courgettes 500g potatoes 100g green peppers 100g red peppers 150g onion 100g carrots 450g tomato juice parsley olive oil salt garlic Method: Cut the potatoes, courgettes, aubergines, peppers and carrots into cubes. Fry them and set aside to drain. In a pot, heat oil and saut� the onion, adding the tomato and herbs, and leave the sauce to simmer. Place all the vegetables into a pan, pour the slightly thickened sauce over the top and bake in the oven for 20 minutes.
	FAVA Reminiscent of the Greek islands !!! High in nutritional value and exceptional taste!!! Ingredients: (serves 4) 2 litres water 400g fava 150g onion 200g olive oil Salt parsley lemon Method: Place the water, fava and onion in a pot and boil for about 25 minutes, until water is absorbed. Puree in a blender and add olive oil, salt and lemon. Serve hot or cold with freshly chopped parsley.

Back

Not The Same - Marketing & Graphics Design